Date/ Time: Wednesday, October 10th from 6 – 8 PM
Chef Instructor: Chef Alvin Howard
Menu: Vegetarian Jambalaya with Farro, Homemade Chicken Pot Pie and Tuna Casserole
What To Expect: These dishes are meant to minimize your shopping and weekday work load. Chef Alvin will be modernizing these recipes for you to take home and put to use in your own kitchen!
Community Culinary School Of Charlotte
9315-D Monroe Road
Charlotte, NC 28270
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