Fall Vegetarian Cooking Class

September 20, 2018 @ 6:00PM — 8:00PM

For anyone who is transitioning into a vegetarian lifestyle or looking to add more plant into their diet, then this is the class for you!

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Attendees

Date/ Time: Thursday, September 20th from 6 – 8 PM
Chef Instructor: Chef Geoff Bragg
Menu: Sweet Potato and Black Bean Soup, Pappardelle with Butternut, Kale and Walnuts, Winter Vegetable and Potato Hash with Poached Egg, Apple Galette
What to Expect: For anyone who is transitioning into a vegetarian lifestyle or looking to add more plant into their diet, then this is the class for you!


*Class Minimum is seven. You will be alerted and money refunded or credited to another class choice if minimum is not reached. Remaining number above not necessarily reflective of actual count.

Event Location

Community Culinary School Of Charlotte
9315-D Monroe Road
Charlotte, NC 28270
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