Spork and Spuds Pop Up

September 16, 2026 @ 5:30PM — 7:00PM Eastern Time (US & Canada) Add to Calendar

Community Culinary School of Charlotte: 9315 Monroe Rd Suite D Charlotte, NC 28270 Get Directions

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Baked Potatoes with a Twist!

On Wednesday, September 16th, CCSC is partnering with Spork and Spuds to bring you their unique take on a classic comfort food: the baked potato.

Spork and Spuds was founded by Maureen, a graduate of Class 72, and her business partner Jenni. Offering savory options including the classic chicken pot pie potato, Spork and Spuds is elevating the baked potato with big, bold flavors and unique toppings.

Each ticket includes an appetizer, drink, entree, and dessert for one person. Dine-in only. You won't want to miss this tasty experience!

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